com dot Jankowski Tito + DIYbio

February 6, 2009

Keiki gels

Filed under: DIYbio — admin @ 1:26 am
"Keiki" - the Hawaiian word for a child

Keiki gels: gel electrophoresis in a straw

 

I am running gel electrophoresis through a straw. I hope to show that this is faster and more convenient than regular gel electrophoresis. But first — does it work?

My first experiments have been a success – electrophoresis works through a straw.

To the left you can see my most recent results. These 3 straws were filled with agar gel, placed in a gel box full of buffer, and run in parallel. From the top, green, red, blue. As expected, the dyes separate into pure colors.

I’ll be adding a protocol to OpenWetWare in the next week.

Let me know what you think!

More Details:

Run 1: The band of blue dye in my first run moved only about half an inch. The full length of the straw was diagonally, to fit in the gel box.

Run 2: I ran 2 shorter straws of green dye, in parallel. These straws are about 3 inches long, the same length of a traditional gel. One of the straws separated nicely – the green dye became blue and yellow. The other gel did not separate at all. This is unexpected, but I’m glad to see that under some situations, food coloring will migrate through a straw gel. In regards to speed, I think my 9v batteries are dying. That said, a regular gel took me 2 hrs to run last week on these batteries, whereas this run was only 1 hr.

Run 3: A lot of dye leaks out of the ends of the straws.I poked little holes about half an inch from the end of the straw and put the dye in there instead. Worked a lot better, though my buffer was still colored at the end of the run.

Similar experiment with regular gel

Similar experiment with regular gel

Straws setup

Keiki gels setup in parallel (Run 2)

Hello World

Filed under: DIYbio — admin @ 1:09 am

I built my first Utah gel box this week. I had the pieces cut by tap plastic, and I used acrylic glue to melt them together.

STuff:

  1. alligator clips
  2. 4 9v batteries connected together, both from radio shack.
  3. Agar for the gel came from SF Marketplace, an asian food store in Sacramento. Agar is used to thicken soup.
  4. buffer was a glass of water with a pinch of salt

Making the gel was easy. I used about a cup of water, and a teaspoon of agar. I microwaved it until the agar disappeared and the water was clear (~3 min). 

I ran food coloring in my 4 lanes. From top to bottom: Yellow, Red, Blue Green. It’s interesting to see that:

  1. Yellow runs off the gel very quickly.
  2. Red also moves along.
  3. Blue is made of red and blue.
  4. Green is made of blue and yellow

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